Tanzania Mlama Honey *

Part 2 of our Tanzanain Process Trifecta! The honey process is pulped but not washed, smoothing out the body and boosting some fruit notes. Taste for toffee, raspberry lemonade and pink grapefruit in light roasts with malt and cacao showing in darker roas
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Producer: Kilimanjaro Coffee Plantation
Farm: Mlama
Region: Mt. Kilimanjaro
Certification: Conventional
Variety: Bourbon, Kent
Elevation (MASL): 979 - 1380
Processing: Honey Process

Body: Creamy

Acidity: Medium

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