Tanzania Lyamungo Natural *

Part 3 of our Tanzanian Process Trifecta! The natural process cranks the volume on the fruit notes while toning down the acidity. Taste for grape hard candy, ripe peach, milk chocolate, and dried berry flavors… a bit more sensitive in the roaster so watch
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$8.00
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Producer: Kilimanjaro Coffee Plantation
Farm: Lyamungo
Region: Mt. Kilimanjaro
Certification: Conventional
Variety: Bourbon, Kent
Elevation (MASL): 979 - 1380
Processing: Natural

Body: Medium

Acidity: Medium

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