• Sumatra Takengon *

Sumatra Takengon *

A pleasantly rustic, heavy bodied coffee. Lighter roasts display a complex array of savory flavors, with basil, green pepper and a touch of sweet citrus. Darker roasts draw out dark chocolate, cedar and tobacco flavors.
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Incl. tax

Producer: Permata Gayo
Region: Takengon
Certification: Fairtrade, Organic
Varietal: TimTim, Bourbon, Jember
Elevation (MASL): 1400 - 1600
Processing: Wet Hulled

Body: Heavy

Acidity: Medium

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