Producer: Permata Gayo
Region: Takengon
Certification: Fairtrade, Organic
Varietal: TimTim, Bourbon, Jember
Elevation (MASL): 1400 - 1600
Processing: Wet Hulled
Body: Heavy
Acidity: Medium
I judge coffee by whether or not I would buy it again....and I would purchase this one again, but in a larger quantity. My only regret is that I purchase a small amount to try, and did not roast it a little darker, which I am guessing would have raised it to 5 stars for me.