• Sumatra Bergandal *

Sumatra Bergandal *

This Indonesian standard delivers a big, resinous cup with caramel corn, carob, cedar, sweet pepper, and dark chocolate all in play. Lighter roasts will be complex with a sweet/savory balance while dark roasts will be rich, robust, and by all accounts bol
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Producer: Bergandal Farm
Region: Central Aceh, Gayo Highlands
Certification: Conventional
Varietal: Ateng, Bourbon, Tim Tim
Elevation (MASL): 1500
Processing: Wet Hulled

Body: Medium/Heavy

Acidity: Medium

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