• Rwanda Rukara *

Rwanda Rukara *

Flavor Notes: A smooth and well balanced coffee with crowd pleasing appeal. Lighter roasts highlight sweet lemon, fresh plum, caramel and graham flavors. Darker roasts will develop sweetened bakers chocolate and lightly burned marshmallow flavors.
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Region: Rukara, Eastern Rwanda
Producer: Twongere Umusaruro
Certification: Fairtrade, Organic
Grade: AA
Varietal: Red Bourbon
Elevation (MASL): 1600
Processing: Fully Washed

Body: Medium

Acidity: Medium / Bright

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