• Rwanda Abakundakawa *

Rwanda Abakundakawa *

As fun to drink as it is to say. Light roasts highlight honey sweetened black tea, red plum, dark brown sugar and a subtle clove spiciness. Darker roasts will draw out bakers chocolate and toasted graham flavors.
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Co-Op: Abakundakawa Co-Op
Region: Gakenke District
Certification: Fairtrade, Organic
Variety: Bourbon, SL-28
Elevation (MASL): 1800 - 2200
Processing: Washed

Body: Medium

Acidity: Medium Bright

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