Balanced and versatile with a classic Huehue profile of hazelnut, chocolate and toffee that presents some delicate apple and cherry sparkle in lighter roasts. This coffee holds its character well into darker roasts where chocolate dominates the cup.
A crowd favorite, especially for those that love the rich earthy coffees of Indonesia. Flavors of dark chocolate, fresh savory herbs, sweet oats and peat are present in lighter roasts. As the roast develops the earthy bakers chocolate flavors take over.
A fun coffee that breaks the mold of traditional Oaxacan coffees. Lighter roasts are surprisingly fruity with lemongrass, dark berries and raisin flavors joining forces with brown sugar, caramel and savory spices.
A rich, satisfying coffee that doesn't require dark roasting for a bold and balanced cup. Dark chocolate and caramel support red currant and juniper berry nuance. From second crack onward, smoky, spicy flavors will overtake the fruit and herb subtlety.
As fun to drink as it is to say. Light roasts highlight honey sweetened black tea, red plum, dark brown sugar and a subtle clove spiciness. Darker roasts will draw out bakers chocolate and toasted graham flavors.
A classic Sulawesi coffee. Lighter roasts present of delicious mix of subtle fresh herbs, cedar, green pepper and dark chocolate flavors. Darker roasts will draw out rich bakers chocolate and blackened cane sugar flavors.
Sage, leather, sweet grass and pepper present in the lighter roast range with a clean caramel and graham cracker finish. Look for big chocolate and sweet/savory spices as second crack starts. A fine showing from an Indonesian bumper crop.