A uniquely fruit forward Sumatran coffee. Lighter roasts highlight ripe melon, guava, dried peach and savory herb flavors. The fruit flavor carries into the darker roasts levels and the coffee gains a sage infused bakers chocolate flavor.
A crowd favorite, especially for those that love the rich earthy coffees of Indonesia. Flavors of dark chocolate, fresh savory herbs, sweet oats and peat are present in lighter roasts. As the roast develops the earthy bakers chocolate flavors take over.