A rich and overtly fruity coffee that is a seasonal favorite. Flavors of dried tropical fruit, ripe stone fruit, fresh savory herbs, praline and raw cacao are present in the lighter roast levels. The herbal fruity flavors carry through to darker roasts.
Sage, leather, sweet grass and pepper present in the lighter roast range with a clean caramel and graham cracker finish. Look for big chocolate and sweet/savory spices as second crack starts. A fine showing from an Indonesian bumper crop.
Clean and relatively bright for a PNG coffee. Lighter roasts present flavors of subtle stone fruit, fresh savory herbs, meyer lemon and raw cacao. As roast progress towards the second crack flavors of dark chocolate, roasted nuts and dried herbs develop