A smooth and sweet classic Costa Rican coffee. Lighter roasts present flavors of sweet roasted nuts, caramel, milk chocolate and a touch of citrus. Darker roasts highlight the classic dark roast flavors of bakers chocolate and caramelized sugar.
A chocolatey crowd pleaser. Lighter roasts present flavors of drinking chocolate, nougat and cane sugar with a touch of candied orange. As roast progress towards second crack the flavors transition towards bakers chocolate and roasted nuts.