Raw Coffee (priced per pound)

Bali Kintamani Natural *

A rich and overtly fruity coffee that is a seasonal favorite. Flavors of dried tropical fruit, ripe stone fruit, fresh savory herbs, praline and raw cacao are present in the lighter roast levels. The herbal fruity flavors carry through to darker roasts.



Bolivia Cafe Yungas *

A crowd pleaser that doesn’t disappoint. Lighter roast levels present flavors of green apple, fresh caramel, vanilla and a touch of raw nuts. As the roast progresses towards second crack chocolate, caramelized cane sugar and roasted nut flavors develop



Brazil COCARIVE Honey *

A rich, heavy coffee with a rye bread and wholegrain backbone that supports a dark chocolate brownie mid-palate with a spicy rootbeer and sassafras finish. No gimmicks here, just coffee.



Burundi Mbirizi *

Smooth a rich with a lingering finish. Lighter roasts present candied orange, milk chocolate, subtle fresh herb and raw honey flavors. Darker roasts transition into bittersweet chocolate and blackened honey



Colombia EA Decaf *

Easily one of the best decaf coffees we’ve tried. Sweet, clean and delicious. Flavors of sweet citrus, caramel and milk chocolate are present in lighter roasts. Darker roasts result in a smooth and rich coffee.



Colombia Finca El Danubio *

A sweet, clean and balanced cup with a pleasant finish. Flavors of fresh strawberry, dried tropical fruit, caramel and a subtle cannabis are present in lighter roasts. As roasts progress towards second crack, bakers chocolate, molasses and dark brown su



Colombia Finca El Tulipan *

A classic Colombian flavor profile. Subtle citrus, fresh stone fruit, caramel and chocolate flavors are highlighted at lighter roasts. Darker roasts will pull out the dark chocolate, candied nut and molasses flavors.



Colombia Nelson Fabio Cordoba *

Big, sweet, round and covered in fruit! This is a “washed” coffee that speaks “natural” fluently. The fruit flavors range from the expected berry and stone fruit into more exotic guava and mango notes. A juicy and exciting coffee that speaks to experiment



Costa Rica Santa Maria *

A crowd pleasing easy drinking coffee. At the lighter roast levels you’ll find flavors of sweet caramel, milk chocolate, subtle nuts, candied citrus and sweet orange. Darker roasts will pull out molasses, dark chocolate and bruleed caramel flavors.



Ethiopia Butucha *

Clean and sweet with a smooth fruity finish. Light roasts present fresh stone fruit, red berry, raw honey, nougat and caramel flavors. Darker roasts transform the fruit flavors into dark chocolate and add a subtle smoky character.



Ethiopia Gedeb Worassa

A bright and lively coffee. Lighter roasts are delightfully fruity with fresh citrus, clean melon, fresh peach, raw honey and caramel flavors. The heavier fruit flavors will carry through into the initial dark roast stages complementing the molasses and