Raw Coffee (priced per pound)

Ethiopia Hambela Gotiti Natural *

A lovely dark berry fruit bomb. Flavors of sweet dark blackberry, dried black cherry, milk chocolate, nougat and a candied orange peel are present in the lighter roast levels. The fruity flavors carry into the darker roast levels combining with bruleed



Ethiopia Gorbitu *

A bright and refreshing coffee. Lighter roasts will highlight sweet citrus, peach and strawberry flavors with a touch of jasmine and sweet black tea. Chocolate, molasses and candied citrus flavors develop as you approach second crack.



Timor *

A surprisingly clean coffee from a very unique origin. Rich and thick with chocolate, carob and malt building a backdrop for cinnamon, black currant and peanut flavors in the finish. A smooth, no-bite coffee that will shine at medium to dark roasts and pa



Costa Rica Santa Maria *

A crowd pleasing easy drinking coffee. At the lighter roast levels you’ll find flavors of sweet caramel, milk chocolate, subtle nuts, candied citrus and sweet orange. Darker roasts will pull out molasses, dark chocolate and bruleed caramel flavors.



Sumatra Takengon *

A pleasantly rustic, heavy bodied coffee. Lighter roasts display a complex array of savory flavors, with basil, green pepper and a touch of sweet citrus. Darker roasts draw out dark chocolate, cedar and tobacco flavors.



Brazil Sertaozinho *

Sweet and slightly nutty with a subtle fruitiness. Light roasts present stone fruit, peanut, caramel, and graham flavors. Darker roast flavors trend towards dark roasted nut, bakers chocolate and blackened cane sugar.



Kenya Gatuyaini *

A crisp and exciting coffee. Lighter roast explode with flavors of cranberries, tangerines, raspberries, sweet caramel and persimmons. Darker roasts create a thicker mouthfeel and adds rich dark chocolate and blackened cane sugar flavors.



Colombia Finca El Danubio *

A sweet, clean and balanced cup with a pleasant finish. Flavors of fresh strawberry, dried tropical fruit, caramel and a subtle cannabis are present in lighter roasts. As roasts progress towards second crack, bakers chocolate, molasses and dark brown su



Rwanda Gashonga *

A deliciously balanced coffee with a pleasant fruitiness. Lighter roasts highlight fresh stone fruit, pie cherry, sweet citrus, honey, brown sugar and black tea flavors. Darker roasts will draw out molasses, dark chocolate and blackened cane sugar flav



Bolivia Cafe Yungas *

A crowd pleaser that doesn’t disappoint. Lighter roast levels present flavors of green apple, fresh caramel, vanilla and a touch of raw nuts. As the roast progresses towards second crack chocolate, caramelized cane sugar and roasted nut flavors develop