Raw Coffee (priced per pound)

Ethiopia Hambela Gotiti Natural *

A lovely dark berry fruit bomb. Flavors of sweet dark blackberry, dried black cherry, milk chocolate, nougat and a candied orange peel are present in the lighter roast levels. The fruity flavors carry into the darker roast levels combining with bruleed



Brazil COCARIVE Honey *

A rich, heavy coffee with a rye bread and wholegrain backbone that supports a dark chocolate brownie mid-palate with a spicy rootbeer and sassafras finish. No gimmicks here, just coffee.



Costa Rica Santa Maria *

A crowd pleasing easy drinking coffee. At the lighter roast levels you’ll find flavors of sweet caramel, milk chocolate, subtle nuts, candied citrus and sweet orange. Darker roasts will pull out molasses, dark chocolate and bruleed caramel flavors.



Colombia Finca El Tulipan *

A classic Colombian flavor profile. Subtle citrus, fresh stone fruit, caramel and chocolate flavors are highlighted at lighter roasts. Darker roasts will pull out the dark chocolate, candied nut and molasses flavors.



Guatemala Nahuala *

A sweet and clean coffee. Flavors of sweet milk chocolate, hazelnuts, caramel, and sweet lemon are present at lighter roast levels. Darker roasts highlight the nuttier flavors and draw out dark chocolate richness.



Mexico Sicobe *

A clean and balanced coffee. Flavors of dried prunes, raisin, dark cherry, cane sugar and cocoa are present in the lighter roast levels. Darker roasts add a pleasant nuttiness and bruleed sugar flavors.



Yemen Hayma

An intense and exciting coffee from an equally intense and exciting country. Rich flavors of dried tropical fruit, fresh stone fruit, black tea, raw honey, chai spice and a touch of pecan nuttiness can be found at lighter roasts. Darker roasts add molas



Bolivia Cafe Yungas *

A crowd pleaser that doesn’t disappoint. Lighter roast levels present flavors of green apple, fresh caramel, vanilla and a touch of raw nuts. As the roast progresses towards second crack chocolate, caramelized cane sugar and roasted nut flavors develop



Bali Kintamani Natural *

A rich and overtly fruity coffee that is a seasonal favorite. Flavors of dried tropical fruit, ripe stone fruit, fresh savory herbs, praline and raw cacao are present in the lighter roast levels. The herbal fruity flavors carry through to darker roasts.



Ethiopia Butucha *

Clean and sweet with a smooth fruity finish. Light roasts present fresh stone fruit, red berry, raw honey, nougat and caramel flavors. Darker roasts transform the fruit flavors into dark chocolate and add a subtle smoky character.



Colombia Finca El Danubio *

A sweet, clean and balanced cup with a pleasant finish. Flavors of fresh strawberry, dried tropical fruit, caramel and a subtle cannabis are present in lighter roasts. As roasts progress towards second crack, bakers chocolate, molasses and dark brown su



Malawi Mzuzu *

A delicious coffee from Africas smallest coffee producer. Lighter roasts present subtle dark berry, currant and sweet citrus fruit flavors with a honey sweetness and milk chocolate rounding out the cup. Darker roasts drift towards bakers chocolate and d