A smooth and sweet crowd pleaser. Flavors of sweet tropical citrus, caramel, milk chocolate and nougat are present in lighter roasts. Darker roasts will draw out roasted nut and dark chocolate flavors.
A complex yet well balanced coffee with a pleasant citrus finish. Flavors of dark chocolate, toffee, sweet black tea, sweet lemon and cane sugar are present at lighter roast levels. Darker roasts trend towards the smokey and savory side
Fruit forward and delightfully sweet. Lighter roasts highlight blackberry jam, dried tropical fruit, cane sugar and milk chocolate flavors. Fruit flavors carry well into the darker roasts with the chocolate flavors transitioning to a rich dark chocolat
A pleasantly rustic, heavy bodied coffee. Sage, leather, sweet grass and pepper present in the lighter roast range with a clean caramel and graham cracker finish. Look for big chocolate and sweet/savory spices as second crack starts.
A crowd pleaser from one of our favorite origins. Lighter roast levels present flavors of apple, fresh caramel, vanilla and a nougat. As the roast progresses towards second crack chocolate, caramelized cane sugar and roasted nut flavors develop.
An excellent example of PNG coffees. A cross between a chocolatey Central American and a pleaseantly earthy Indonesian coffee. Lighter roasts highlight sweet pine, cocoa and mild nut flavors. Darker roasts trend towards bittersweet chocolate and robust