Raw Coffee (priced per pound)

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Ethiopia Ahmed Abatemam Honey*

A very sweet and pleasantly complex coffee. Lighter roasts present canned pineapple, fresh pear and sweetened black tea flavors. A rich toffee sweetness and raw sugar flavors balance the fruitiness and create a delightful complexity.



Ethiopia Kochere Chelelektu Natural *

A fruit forward coffee with a delightful blackberries and cream finish. Lighter roasts highlight blackberry, dark huckleberry, and brown sugar flavors. The fruit flavors carry well into the darker roasts transitioning into berry infused dark chocolate.



Sumatra Gayo Natural *

A uniquely fruit forward Sumatran coffee. Lighter roasts highlight ripe melon, guava, dried peach and savory herb flavors. The fruit flavor carries into the darker roasts levels and the coffee gains a sage infused bakers chocolate flavor.



Colombia Finca El Condor *

A classic Colombian flavor profile. Subtle citrus, fresh stone fruit, caramel and chocolate flavors are highlighted at lighter roasts. Darker roasts will pull out the dark chocolate, candied nut and molasses flavors.



Ecuador Finca El Sauce *

Clean and complex with a crowd pleasing flavor profile. lighter roast highlight rich stone fruit, dark berries, milk chocolate and cane sugar flavors. Darker roasts will draw out the molasses, dark chocolate and cola flavors.



Costa Rica El Indio *

A smooth and sweet classic Costa Rican coffee. Lighter roasts present flavors of sweet roasted nuts, caramel, milk chocolate and a touch of citrus. Darker roasts highlight the classic dark roast flavors of bakers chocolate and caramelized sugar.



Sumatra Boru Batak *

An exceptionally clean wet hulled coffee. Lighter roasts highlight fresh cedar, sage, leather, bakers chocolate and butterscotch flavors. Dark roasts trend towards savory dark chocolate flavors.



Ethiopia Limu Washed *

A clean and versatile Ethiopian offering with vanilla, brown sugar, delicate florals and mild citrus showing in the lighter roasts while darker roasts present an earthier side favoring caramel, cacao, and ginger spice.



Brazil COCARIVE Honey *

A rich, heavy coffee with a rye bread and wholegrain backbone that supports a dark chocolate brownie mid-palate with a spicy rootbeer and sassafras finish. No gimmicks here, just coffee.



Java Pancoer Estate *

A cleaner take on a classic Indonesian coffee. Lighter roasts highlight savory herb, sweet cocoa, dark caramel and subtle dark cherry flavors. As roast progress towards second crack Dark chocolate, graham and blackened cane sugars flavors develop.



Bolivia Cafe Yungas *

A crowd pleaser from one of our favorite origins. Lighter roast levels present flavors of apple, fresh caramel, vanilla and a nougat. As the roast progresses towards second crack chocolate, caramelized cane sugar and roasted nut flavors develop.



Kenya Karimikui *

Sweet and lively. Lighter roasts highlight sweet tropical fruit, fresh grapefruit, caramel, vanilla and subtle savory herbal flavors. As roast progress towards second crack sweetened black tea and bittersweet chocolate flavors develop.