A complex yet well balanced coffee with a pleasant citrus finish. Flavors of dark chocolate, toffee, sweet black tea, sweet lemon and cane sugar are present at lighter roast levels. Darker roasts trend towards the smokey and savory side
An intriguing coffee that sandwiches mineral and spice notes between a sweet-tart opening and a lingering tropical fruit close. Dark chocolate is the glue that holds it all together.
A unique tea that taste like ripe coffee cherries. Naturally sweet with flavors of dried tart cherry, sweet lime, cane sugar and red grape. Delicious both as a hot tea as well as iced tea.
A fun Indonesian fruit bomb with strong tropical fruit flavors and a lovely lime zestiness. Lighter roasts highlight tamarind, candied orange, sweet melon, dried berries and caramel flavor. The fruit flavors carry well into the darker roasts.
