Peru Central Fronteriza del Norte de Cafetaleros *

Smooth, sweet and chocolatey. Lighter roast highlight sweet red apple, dark plum, milk chocolate, caramel and walnut flavors. Darker roasts will transition the flavors to candied walnuts and bittersweet chocolate.
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Incl. tax

Region: San Ignacio, Cajamarca
Certification: Organic, Fairtrade
Variety: Typica, Bourbon, Caturra
Elevation (MASL): 1500 - 2000
Processing: Fully Washed

Body: Medium

Acidity: Medium

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