• Papua New Guinea Talu *

Papua New Guinea Talu *

A PNG coffee that has a surprisingly fruity character at lighter roast levels, while more developed roasts pull out classic savory flavors.  Chocolate, dark berries, butterscotch and vanilla flavors lead the charge.
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Region: Talu

Producer: Kange Co-Op, Talu Wet Mill

Certification: Conventional

Varietal: Bourbon, Caturra, Typica

Elevation: (MASL): 1100 - 1600

Processing: Washed


Body: Medium

Acidity: Medium/High

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