Nicaragua Dipilto *

A smooth chocolatey crowd pleaser. Lighter roasts bring out dark chocolate and nugat flavors with a touch of stone fruit, sweet lemon. As the roast progresses flavors of roasted nuts and carmelized cane sugar develop.
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Region: Diplito, Nueva Segovia
Certification: Conventional
Grade: SHG, EP
Variety: Bourbon, Caturra, Catuai
Elevation (MASL): 1100 - 1800
Processing: Washed

Body: Medium

Acidity: Medium

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