• Kenya Kamoini *

Kenya Kamoini *

A bright and balanced coffee that is sure to please. Lighter roast levels will highlight meyer lemon, fresh orange, sweet caramel and raw cane sugar flavors. As roast progress toffee and bruleed sugar flavors emerge.
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Washing Station: Kamoini
Region: Kamoini, Nyeri County
Certification: Conventional
Variety: SL-28, SL-34, Ruiru 11, Batain
Elevation (MASL): 1824
Processing: Washed

Body: Heavy

Acidity: Crisp

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