• Kenya Giakanja *

Kenya Giakanja *

An excellent example of the attributes that made Kenyan coffees famous. Big bold flavors with a well balanced body and acidity. Flavors start with sweet lemons, black tea, ripe melon, caramel and strawberries. Darker roasts increase the body and draw o
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Region: Mukaro Town, Nyeri

Washing Station: Giakanja

Certification: Conventional

Varietal: Kent, SL28, Ruiru, Batian

Elevation: (MASL): 1980

Processing: Fully Washed


Body: Fully

Acidity: Bright

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