• Kenya Fram *

Kenya Fram *

A sweet and well balanced coffee. Lighter roasts highlight fresh melon, meyer lemon, peach candy, red grape and black tea flavors. Darker roasts transition from sweet black tea to blackened cane sugar.
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Grower: Fram
Region: Kiambu
Certification: Conventional
Variety: SL-28, SL-34, Ruiru 11, Batain
Elevation (MASL): 1700 - 1890
Processing: Washed

Body: Full

Acidity: Bright

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