• Kenya Kirinyaga *

Kenya Kirinyaga *

Bright and clean with a pleasant citrus finish. Sweet black tea, juicy red grapefruit, tangerine and subtle sweet herb flavors present at lighter roast levels. Darker roasts highlight black tea, caramelized brown sugar and molasses flavors.
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Washing Station: Karimikui
Region: Kirinyaga
Certification: Conventional
Varietal: SL-28, SL-34, Ruiru 11, Batain
Elevation (MASL): 1600 - 1900
Processing: Washed

Body: Full

Acidity: Bright

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