• Honduras Johelita *

Honduras Johelita *

This is an elegant Honduran coffee that layers a candy bar backbone of milk chocolate, nougat and mixed nuts with gentle citrus and cherry notes. Moving towards 2nd crack builds body and emphasizes dark chocolate and dried dark fruit.
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Farm: Johelita
Farmer: Mirna Vasquez
Region: La Paz
Certification: Organic
Variety: Catuai
Elevation (MASL): 1600
Processing: Honey

Body: Creamy

Acidity: Medium


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