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Honduras Comsa*

Honduras Comsa*

Smooth and sweet with a pleasant finish. Lighter roasts present candied cherry, Graham, caramel and milk chocolate. Darker roasts trend towards sweetened roasted nuts and dark chocolate flavors.
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Co-op: COMSA
Region: La Paz, Marcala
Certification: Fairtrade, Organic
Variety: Catuai, Caturra, Bourbon
Elevation (MASL): 1300 - 1700
Processing: Washed

Body: Medium

Acidity: Medium

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