Producer: Nesef Mormora
Region: Guji, Sidamo
Certification: Organic
Variety: Indigenous heirloom cultivars
Elevation (MASL): 1800 - 2300
Processing: Natural
Body: Thick
Acidity: Medium
I bought 10lbs of this and like it so much I immediately bought 10lbs more. I've been looking for an Ethiopian that is a berry bomb and this one is it. Intense blackberry flavor and aroma in lighter roasts, but it holds up through darker roasts as well. This will be my daily drinker for a while.