El Salvador Los Chelazos*

A smooth sweet crowd pleaser. Lighter roasts highlight caramel, chocolate, hazelnut and candied orange flavors. As roasts progress towards the second crack the flavor trends towards dark chocolate and dark roasted nuts.
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Source: Los Chelazos
Region: Chalatenango, La Palma
Certification: Conventional
Grade: N/A
Variety: Catuai, Bourbon, Pacas
Elevation (MASL): 1500 - 1800
Processing: Fully Washed

Body: Medium

Acidity: Medium

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