• El Salvador Finca San Rafael *

El Salvador Finca San Rafael *

A balanced and smooth crowd pleaser. Lighter roasts present light caramel, milk chocolate and peanut butter flavors with a touch of fresh citrus. Darker roasts draw out rich bakers chocolate and candied cane sugar flavors.
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Farm: San Rafael
Region: Coatepeque, Santa Ana
Grade: SHG EP
Certification: Rainforest Alliance
Varietal: Bourbon, Pacas, Marsellesa
Elevation (MASL): 1100 - 1200
Processing: Washed

Body: Medium

Acidity: Medium

Beans from El Salvador are pretty consistently our favorite. These particular beans are clean, healthy and roast up beautifully to a medium to medium dark. The flavor is very well balanced and easy to drink. We use it both for espresso drinks as well as pour overs.

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