• Ecuador Finca La Papaya *

Ecuador Finca La Papaya *

The farm is named after a fruit, but the coffee trends towards the nutty side. Flavors of toffee, light roasted peanuts, savory herds and a hint of juicy apple. Darker roasts pick up caramelized brown sugar and bakers chocolate flavors.
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Region: Saraguro, Southern Ecuador

Farm: La Papaya

Certification: Conventional

Varietal: 100% Typica

Elevation: (MASL): 2100

Processing: Fully Washed


Body: Medium

Acidity: Medium

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