Costa Rica Hacienda La Pradera *

A sweet and easy drinking coffee. Lighter roasts highlight flavors of chocolate covered cherries, sweet caramel, candied pecans and a touch of fresh citrus. The sweetness will carry into the darker roasts and combines nicely with a rich bakers chocolate
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Farm: Hacienda La Pradera
Producer: La Manita
Certification: Rainforest Alliance
Grade: SHB, EP
Variety: Caturra, Red Catuai, Typica
Elevation (MASL): 1550
Processing: Black Honey

Body: Medium

Acidity: Medium/Bright

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