• Costa Rica El Indio *

Costa Rica El Indio *

A smooth and sweet classic Costa Rican coffee. Lighter roasts present flavors of sweet roasted nuts, caramel, milk chocolate and a touch of citrus. Darker roasts highlight the classic dark roast flavors of bakers chocolate and caramelized sugar.
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Farm: El Indio
Producer: La Manita
Certification: Rainforest Alliance
Grade: SHB, EP
Variety: Caturra, Red Catuai, Typica
Elevation (MASL): 1500 - 2000
Processing: Fully Washed

Body: Medium

Acidity: Medium

Roasted nut, caramel, bodied and balanced. Very good cup.

5 stars based on 1 reviews Add your review