• Congo Minova *

Congo Minova *

A complex yet well balanced coffee with a pleasant citrus finish. Flavors of dark chocolate, toffee, sweet black tea, sweet lemon and cane sugar are present at lighter roast levels. Darker roasts trend towards the smokey and savory side
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Region: Minova, Lake Kivu

Producer: SOPACDI Co-Op

Certification: Fairtrade, Organic

Varietal:  Bourbon Variants

Elevation: (MASL):  1460 - 2000

Processing: Fully Washed


Body: Medium

Acidity: Medium/Bright

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