Burundi MIgoti *

A rich and complex fruit forward coffee that blends spice notes with baked plum and maraschino cherry—a bit like drinking Dr. Pepper through a Twizzler…but a lot more coffee like. Cocoa and smoked tea flavors come through in darker roasts.
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Washing Station: Migoti
Region: Mutambu, Bujumbura
Certification: Conventional
Variety: Batain, K7, Mbirizi 49, SL 28
Elevation (MASL): 1650 - 1950
Processing: Natural

Body: Soft

Acidity: Balanced

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