The fruitiest of fruit bombs and a yearly treat, this seasons version does not disappoint. Candied cherry, dark chocolate, anise and sweet melon flavors lead the way at lighter roasts. The savory fruit and dark chocolate flavors carry well into second crack.
Market Name: Kintamani
Region: Kintamani Highlands
Grade: 17+ (Grade 1)
Certification: Rainforest Alliance, Organic
Varietal: Typica, Bourbon
Elevation (MASL): 1200 - 1600
Processing: Natural
Body: Heavy
Acidity: Mild
