Kenya Giakanja

Kenya Giakanja


Flavor Notes An excellent example of the attributes that made Kenyan coffees famous. Big bold flavors with a well balanced body and acidity. Flavors start with sweet lemons, black tea, ripe melon, caramel and strawberries. Darker roasts increase the body and draws out chocolate and caramelized brown sugars.

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Region: Mukaro Town, Nyeri
Washing Station : Giakanja
Certification: Conventional
Varietal: SL-28, Ruiru, Batain, Kent
Elevation (MASL): 1980
Processing: Washed

Body: Heavy
Acidity: Bright