Ethiopia Deri Kochoha

Ethiopia Deri Kochoha


Flavor Notes An elegantly fruited washed Ethiopian coffee displaying gentle pineapple, lemon, and sweet herb notes in light roasts, vanilla and stewed apricot in medium roasts, and milk chocolate dominating before the char takes over in dark roasts.

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Producer: Deri - Kochoha
Region: Guji Zone, Oromia
Certification: Conventional
Varietal: Indigenous Heirloom Cultivars
Elevation (MASL): 1650 - 1750
Processing: Washed

Body: Medium
Acidity: Bright