Mr. Green Beans

The AEROPRESS™ is an entirely new way to make coffee.

• Water and grounds are mixed together for ten seconds.

• Then gentle air pressure pushes the mix through a micro-filter in 20 seconds.

• The total brewing time of only 30 seconds results in exceptionally smooth flavor.

• Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor.

There are several reasons why AeroPress coffee tastes so good:

Total immersion of the grounds in the water
results in rapid yet robust extraction of flavor.

Total immersion permits extraction at a
moderate temperature, resulting in a smoother brew.

Air pressure shortens filtering time to 20
seconds. This avoids the bitterness of long
processes such as drip brewing.

The air pressure also gently squeezes the last
goodness from the grounds, further enriching the flavor.

Because of the lower temperature and short
brew time, the acid level of the brew is much
lower than conventional brewers. Laboratory
pH testing measured AEROPRESS brew's
acid as less than one fifth that of regular drip
brew. The low acid is confirmed by coffee
lovers who report that AEROPRESS brew is
friendlier to their stomachs.